Secrets of Anise Seed

If you have never encountered anise seed before, then you are missing out on a valuable addition to your spice rack. This small, oval spice, related to fennel and cumin, comes from Spain and Turkey, and the seed, with its distinctive liqorice scent and flavor, is popular throughout most of Europe in baked goods and other dishes. Anise seed is also said to have medicinal properties, and is popular in herbal remedies, although these days, it is mainly used to flavor food. Like all other spices, you should store anise seed in a cool, dark place. When it comes to using it, try it with seafood or shellfish, or sprinkling it on rolls, cookies, and other baked goods. You could also try adding it to Middle Eastern inspired soups or stews.