Why You Should Serve Smoked Salmon, Kiwi Fruit and Sour Cream

This starter, with its beautiful colors and superb combination, is one of the easiest ways to start off a fine meal, and serves 6. Make the dressing first, so that all the flavours can blend before serving. In a bowl combine 250ml cultured sour cream, 1ml each of salt and sugar, 15ml each of finely chopped parsley, chives, and dill, and a knife-tip or finely grated lemon rind. Stir well to mix, spoon into a glass jar and refrigerate, covered, for about 2 hours. Arrange the salmon on one half of each plate, slice half a kiwi fruit onto the other half of the plate, and then pour some of the dressing down the center of the plate, between the salmon and the kiwi fruit. Allow your guests the choice of ground pepper of not.