Thursday, March 11, 2010

Why You Should Make Mushroom, Leek, and Brie Omelette

If you have just returned home after a long day at work, and don't know what to make for dinner, this omelette is quick and easy, will be ready in just 30 minutes, and will serve a family of four. Stir-fry 175g mushrooms in 25g butter and set aside. Cook one thinly sliced leek in another 15g butter...

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