Thursday, February 18, 2010

Secrets of the Perfect Beer and Garlic Mussels

When it comes to classy comfort food, a warm, rich dish of mussels in a creamy beer and garlic sauce, mopped up with crusty bread has to be right up there with the very best options. They're so simple to make too. All you need are some half shell mussels, butter, a finely chopped onion, crushed garl...

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