Wednesday, April 21, 2010

Secrets of Deglazing a Pan

If you have ever wondered what ‘deglazing a pan' means, read on. Deglazing is an easy and cool way to turn the leftover bits in a pan that you have cooked meat, chicken, or other food into, into a great sauce. Let us say, for instance, that you have grilled a few steaks in a pan, and there is...

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